Twakoh : The Most Popular Cambodian Food
Twakoh is a popular Cambodian food. It is eaten by all those who love Cambodian Sausage. It is spelt as Twah Koh in Cambodian language. It is prepared from fried beef and spices which are used very much by Cambodians. This dish looks simple but has a unique taste. Its flavor is that of naturally cooked beef. Many types of sweet and sour ingredients are used in this dish. Twakoh can be fried or grilled to make it taste crispier. This sausage can be eaten with pickle vegetables and rice. Eating this dish with rice and vegetable pickles made from radish and carrot is the most popular method among people of Cambodia. Lime can also be used in preparing this dish. One an mix fish sauce with lime and pepper and mix them to create a super taste. Most people like to eat this dish with rice. Rice is a stable Cambodian food that is eaten with a variety of dishes and Cambodian Sausage.
Cambodian food is very unique in taste. For many years people of Cambodia have been doing experiments in the field of cooking new cuisines to enhance taste in their food. For this reason they are combining Twakoh cuisine with other Cambodian dishes. Take for example many people prefer eating this dish with a cuisine named Fish Amok. This recipe is influenced by French and Italian cooking style. It is a fish mousse that is fried and dipped in coconut milk. It is spiced up with shallots, garlic, turmeric roots, ginger and lemon grass. Finally fish amok is steamed in banana leaf and tastes like a delicious soupy banana curry. Those who want to have real pleasure of eating Cambodian cuisines are recommended to visit Twakoh restaurant in Cambodia. Here one will get the opportunity to eat healthy and tasty food.
Tags: Cambodian food, Cambodian sausage